This chili recipe makes a wonderfully nutritious meat-stretching meal. This recipe makes a delicious, hearty one, and can be prepared in […]
Makmur Sentosa
Roasted Brined Turkey by Sam Hayward
To many cooks (and eaters!), brining is the best method for a moist and flavorful turkey. This recipe is from […]
Standing Prime Rib Roast with Potatoes
The standing prime rib roast is a classic Christmas favorite and makes a striking centerpiece on the holiday table. We […]
Old-Fashioned Gingerbread
This is an authentic, hundred-year-old recipe that’s wonderful served warm with a scoop of French vanilla ice cream or sprinkled […]
Indian Pudding
Indian pudding is a baked custard with milk, molasses, and cornmeal. It’s warm and comforting on a cold day. Or, it’s a […]
Election Day Cake
Election Day is the first Tuesday in November! Back in colonial times, Election Day Cakes were a popular tradition. Week-long […]
Blueberry Rhubarb Jam
This Blueberry Rhubarb Jam recipe won third prize in The 1983 Old Farmer’s Almanac Recipe Contest. Rhubarb adds a pleasant […]
Grilled Cantaloupe With Prosciutto
Cantaloupe wrapped in prosciutto is a classic appetizer. The ripe fruit pairs well with the salty, cured meat.Try it on […]
Grilled Cantaloupe With Prosciutto
Cantaloupe wrapped in prosciutto is a classic appetizer. The ripe fruit pairs well with the salty, cured meat.Try it on […]
Chestnut Croquettes
Chestnut Croquettes make a lovely side accompaniment to a holiday dinner, especially with turkey or goose. Frozen chestnuts are easy to use […]