A cheddar such as Grafton or Tillamook gives this dish legendary flavor. Heat up the leftovers, covered, in the microwave, […]
Makmur Sentosa
Cranberry Parfait
How about using extra cranberry sauce in a yogurt parfait? It’s great for Thanksgiving leftovers. As long as your cranberry sauce […]
Turkey Tacos
This recipe for Turkey Tacos makes a basic soft taco, but add or subtract as you see fit—try avocados, chopped […]
Apple and Blue Cheese Sandwiches
Apples’ crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a classic. Try the “Ten Great Sandwiches” […]
Aroostook Potato And Broccoli Soup
This hearty Potato and Broccoli soup is a longtime favorite. The readers’ comments say it best. “Simple, quick, and delicious.” […]
Crunchy Chicken Salad
Our Crunchy Chicken Salad has zip and zest with tart apples, crunchy pine nuts, and protein-packed quinoa! This recipe works as […]
Dandelion Jelly
This Dandelion Jelly recipe makes a beautifully golden, clear, delicate jelly. It’s surprisingly delicious—similar in taste to honey. Dandelions (Taraxacum […]
Dilled Green Beans
The classic dill flavor of these Dilled Green Beans blends wonderfully with the zesty hot peppers and garlic. Dilly Beans […]
Summer Squash Pickles
This summer squash pickles recipe is a great use for extra summer squash or zucchini from the garden. From the recipe’s author: […]
Blue Ribbon Banana Bread
Got ripe bananas? Make Banana Nut Bread! This recipe is a state fair blue ribbon winner and has a wonderfully […]