Our Campfire Smelt recipe can be used for any small fish. Grilling fresh fish in foil or leaves over a campfire […]
Makmur Sentosa
Shortbread Cookies
A great shortbread cookie has a mouthwateringly buttery taste and a crumbly texture. Homemade is far better than store-bought, with […]
Soft Molasses Cookies
Our old-fashioned Soft Molasses Cookies are super soft (not crispy) and packed with the rich flavors of molasses, ginger, and […]
Spinach Pie
This easy Spinach Pie is loaded with fresh spinach, sautéed scallions, and buttery Gruyère cheese. It makes a delicious brunch […]
Thai-Spiced Peanut Chicken Salad
This Thai-Spiced Peanut Chicken Salad is wonderful mix of spicyness, sweetness, and nutty creaminess! Serve on tea sandwiches or on its […]
Thai Chicken With Linguini
First Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac Ingredients 1 pound chicken breasts, cut into 1-inch pieces 1 […]
Hot Cross Buns With Icing
Traditionally, Hot Cross Buns are served on Good Friday prior to Easter. We think these sweet buns makes a wonderful breakfast bread […]
Quick and Easy Refrigerator Dill Pickles
Looking for a quick pickles recipe? Refrigerator Dill Pickles are the way to go. Slice and serve on sandwiches and […]
Caramel Apple Cinnamon Compote
There are some flavors that are meant to go together, like cinnamon and apples. And we love caramel apples. So […]
Sweet Refrigerator Pickles
A good way to use excess cucumbers without heating up the kitchen. Ingredients 6-8 medium cucumbers, sliced (approximately 8 cups) 2 […]