Ingredients 3 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 28-ounce can crushed tomatoes 1 28-ounce can pureed tomatoes […]
Makmur Sentosa
German Pancakes
Treat yourself to some delightful German Pancakes for breakfast, lunch, or brunch. Sometimes called Dutch baby pancakes, these cakes are […]
Blueberry Streusel Coffee Cake
This delicious Blueberry Streusel Coffee Cake recipe is packed with layers of blueberries, brown sugar, and cinnamon. Glaze is optional but we highly recommend! […]
Zucchini Chips (Zucchine Secche)
These dried zucchini chips come from the home kitchen of Ciao Italia chef Mary Ann Esposito. “This recipe was hatched […]
Grilled Corn on the Cob With Chili-Lime Butter
Our Grilled Corn on the Cob is always a huge success; it includes a chili-lime butter that brings out the crunchy, grilled […]
Popcorn Granola Munch
Ingredients 8 cups popped corn 1 cup wheat germ 1/2 cup shredded coconut 1 cup rolled oats 1/2 cup sesame […]
Applesauce Crumb Pie
Ever heard of applesauce pie? This old-fashioned countryside recipe is made—you guessed it—with applesauce! Our Applesauce Pie is made even better with […]
Banana Bread
So good that it’s worth letting your bananas go mushy on purpose! Ingredients 1-3/4 cups sifted all-purpose flour 2 teaspoons baking […]
Potato Pancakes
Who can resist a crispy potato pancake with a fluffy potato center? Here is our version of classic German potato […]
Potato Bacon Casserole
A good buffet dish because you can get it ready in advance and bake it whenever is most convenient. Ingredients 6 […]