This one-crust “Star-Spangled Berry Pie” is the ultimate Independence Day dessert! Ripe raspberries and blueberries are topped with stars; a […]
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Star-Spangled Chicken With Fireworks Salsa
Our Star-Spangled Chicken With Fireworks Salsa will be a huge hit for any festive occasion, especially a patriotic one. If […]
Blue Ribbon Pumpkin Pie
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, […]
White Cake With Lemon-Coconut Filling
This delicate, silvery white layer cake has a subtle coconut-lemon filling and fluffy white frosting. Decorate it with more coconut […]
Joe Licata’s Best-Ever Coconut Cream Pie
“Joe is my brother-in-law and a connoisseur of New Jersey diner desserts. He says that this is the best he’s […]
Irish Potato Pie
Irish Potato Pie is a velvety, creamy treat made with mashed potatoes, eggs, cream, sugar, and nutmeg. It tastes like a […]
Grandma’s Pickled Beets
Grandmother Lida Quinn’s Pickled Beets Recipe is a classic, with the perfect combination of sweet and sour tastes. Don’t take […]
Maple Pecan Gooey Bars
Our Maple Pecan Pie Bars are sweet and salty and mouthwateringly delicious! Think of them as a portable pecan pie! This recipe is courtesy of […]
Maple-Walnut Layer Cake with Easy Maple Frosting
This towering cake is a real old-fashioned treat, as delicious as it is charming. Sour cream and toasted walnuts give […]
Chocolate Chess Pie
Why “Chess” Pie? As one story goes, a Southern gentleman came home one evening and asked his wife, an accomplished […]