For an unforgettable experience, serve with Caramel Sauce (see below). This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking. […]
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Raspberry Walnut Rugelach
Sweet and flaky, rugelach (which translates to “little twists” or “rolled things”) are Jewish pastries that have become a popular […]
Oatmeal Pecan Lace Cookies
These are simple to make, but the method—e.g., baking times, using parchment paper, using very finely chopped pecans, and so […]
Really Old-Fashioned Gingerbread People
This recipe for “Really Old-Fashioned Gingerbread People” makes a large batch because, well, anything this good deserves to be made […]
Open-Face Pear-Fig Pie
No top crust, no crumb topping. You simply fold the edges of the pastry over the filling and bake as […]
Classic Succotash Recipe
Succotash is a truly vintage dish introduced to us by Native Americans. The traditional dish includes corn, lima beans or […]
Buttermilk Ranch Dressing
Buttermilk Ranch Dressing is a classic accompaniment to crisp veggies for dipping or a fresh salad in need of fast […]
Never-Fail Christmas Fudge
Even if you’ve never made candy before in your life, give this easy fudge recipe a try. True to its […]
Caramel Popcorn Balls
This old-time Caramel Popcorn Balls recipe dates back to the mid-1800s and remains a favorite wholesome treat, especially at Halloween. The popcorn […]
Lemon Meringue Pie
Bright and tart, this Lemon Meringue Pie is as pretty as it is delicious! The lemon meringue dates back to the […]