This cake’s pale pink hue makes it a welcome addition to any holiday table. Substitute homegrown or fresh beets, cooked, […]
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Pecan Sticky Buns
Our luscious Pecan Sticky Buns are a shop-stoppers that even novice bakers can make. If needed, you can assemble them the […]
Creamy Pumpkin Pie
A tasty, creamy pumpkin pie that’s just perfect for the fall season. If desired, you can substitute the sugar in […]
Virginia Peanut Pie
Sweet and salty, our Virginia Peanut Pie has a creamy filling tucked beneath a crunchy top. It’s similar to Pecan […]
Herb Vinegar
One of the simplest recipes for using herbs is this 19th-century hint for making flavored vinegar: Pour plain vinegar over […]
Avocado Dressing
Love avocados? Try this lovely pale green Avocado Dressing! Serve over salad leaves, a rice bowl, leftover chicken, you name […]
Potato Hobo Packs
Potato Hobo Packs are great for camping and just a fun way to cook (with little clean-up!). Cooking in foil […]
Aunt Maggie’s German Kuchen
This delicious crumbly dessert is an easy treat and very versatile! We used apples as our filling, but feel free […]
Paella
This is a traditional Spanish stew made with chicken, sausages, and shellfish. Ingredients 4 chicken thighs 4 chicken drumsticks (4 each) […]
Irish Soda Bread French Toast
This Irish Soda Bread French Toast takes the classic brunch recipe to a whole new level. It is rich and […]