GLAZE Ingredients 2 cups peach preserves or jam 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon Dijon-style mustard […]

This recipe won first prize in Coffee Recipe Contest featured in The 2011 Old Farmer’s Almanac. Ingredients 2 cups heavy cream, […]

Honorable Mention in the Garden-Fresh Recipe Contest. -Julia Norris, Coker, Alabama Ingredients 4 boneless, skinless chicken breast halves 3 tablespoons lemon juice […]

This prize-winning Carrot and Parsnip Tart is a colorful and comforting root vegetable tart inspired by an old recipe for parsnip […]

Pavlova is a gorgeous meringue dessert with a crisp crust and soft, light inside, crowned with whipped cream and fresh […]

We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in […]

This Dandelion Jelly recipe makes a beautifully golden, clear, delicate jelly. It’s surprisingly delicious—similar in taste to honey. Dandelions (Taraxacum […]

An eggnog-flavored chiffon pie with chocolate-whipped-cream topping, this Darby Cream Pie is a perfect ending to your St. Patrick’s Day dinner. […]