This Mixed Greens Salad With Calendula Petals is almost too beautiful to eat. You could certainly add any edible flower […]

Our delicious Green Goddess Dressing is an herby, creamy sauce that goes with any salad. Mix it with chicken, tuna, […]

This recipe won third place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations to Emily Hobbs from Chicago, Illinois! […]

This festive Red, White, and Blue Cheesecake is the perfect dessert for celebrating any patriotic holiday. For festive Fourth of July […]

Super easy and Super Good Cookies. Ingredients 1/2 Cup Margarine, one stick Land of Lakes, softened 1/2 Cup Butter, one stick […]

This recipe for Glazed Lemon Coconut Loaf is courtesy of The Old Farmer’s Almanac Everyday Baking—a guarantee of goodness every day! […]

A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves […]

Before you rid your lawn of dandelions, harvest a few and try these yummy Fried Dandelion Blossoms. Dandelions are rich […]