This Mixed Greens Salad With Calendula Petals is almost too beautiful to eat. You could certainly add any edible flower […]
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Green Goddess Dressing
Our delicious Green Goddess Dressing is an herby, creamy sauce that goes with any salad. Mix it with chicken, tuna, […]
Cherry Tomato and Beet Crostini
This recipe won third place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations to Emily Hobbs from Chicago, Illinois! […]
Red, White, and Blue Cheesecake
This festive Red, White, and Blue Cheesecake is the perfect dessert for celebrating any patriotic holiday. For festive Fourth of July […]
Sandy’s Oatmeal Raisin Cookies
Super easy and Super Good Cookies. Ingredients 1/2 Cup Margarine, one stick Land of Lakes, softened 1/2 Cup Butter, one stick […]
Fancy Crepes With Berries in Grand Marnier Syrup
These homemade crepes are topped with a berry sauce combined with orange liqueur. If you’ve never made crepes, they’re a lighter […]
Glazed Lemon Coconut Loaf
This recipe for Glazed Lemon Coconut Loaf is courtesy of The Old Farmer’s Almanac Everyday Baking—a guarantee of goodness every day! […]
Piña Colada Pineapple Rum Cake
A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves […]
Fried Dandelion Blossoms
Before you rid your lawn of dandelions, harvest a few and try these yummy Fried Dandelion Blossoms. Dandelions are rich […]
Fettuccine With Mushrooms and Clove Pinks
Our Fettuccine With Mushrooms and Clove Pinks dish adds color and spice with edible flowers! Clove pink flowers (Dianthus caryophyllus) are […]