Rows of rosy rhubarb, glistening with reduced orange juice, make this Rhubarb Upside-Down Cake particularly beautiful. For rave reviews, serve […]
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Radish Slaw
Shredded radishes, carrots, and zucchini combine to create a tasty and attractive Radish Slaw. Chill and serve with baked ham, […]
Boiled Shrimp with Dipping Sauce
As a general rule, allow about one pound of shrimp for every four guests at your buffet. Mound the cooked […]
Sicilian Bread Roll
This Sicilian Bread Roll, loosely based on the vegetable and meat mixtures found in Italy, is tasty either hot or […]
Mulled Apple Cider
Nothing tastes better than hot Mulled Apple Cider on a cold day or evening. Plus, it fills the house with […]
Turkey Hash | The Perfect Turkey Leftover Recipe
Our Day-After Turkey Hash is such an easy, delicious way to use turkey leftovers after a holiday feast. We have our […]
Dill and Potato Cakes
Our dill and potato cakes recipe combines two classic flavors in a simple and savory way. Six ingredients turn into […]
Mexican Quiche
Our easy Mexican Quiche avoids boring with a pinch of spice and fresh vegetables—including onion, green pepper, garlic, tomatoes, and corn. […]
Mom’s Meat Loaf
For some people, meat loaf is a “backup” meal when there’s nothing else in the house or you need to […]
Lavender Scones
Your guests will feel like royalty when you present these Lavender Scones. Optional: Garnish with fresh lavender flowers. Because of lavender’s strong fragrance, […]