Swordfish is a firm-fleshed fish, so it’s a great choice for grilling or broiling! Fish cooks quickly, so you’ll have a healthy, […]
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Beet, Egg, and Herring Salad
A colorful salad—the perfect dish for a spring luncheon from Cooking Fresh with The Old Farmer’s Almanac. Ingredients 2 medium […]
Caprese Bruschetta
This Caprese Bruschetta appetizer is so simple and elegant. The layers of bread, mozzarella, tomato, and basil stack up for […]
Buche de Noel
Our Bûche de Noël, also known as a Yule Log Cake, is an easier, lighter version of the classic sponge […]
Pot Roast with Potatoes and Carrots
One of our favorite comfort foods, classic Pot Roast has just a handful of ingredients, including beef, potatoes, carrots, and […]
St. Lucia Buns
These saffron-seasoned sweet buns are traditionally served the morning of St. Lucia’s Day, which is celebrated annually on December 13. Find […]
Eggplant Fries
Need new ideas for eggplant? Try Eggplant Fries! Crispy on the outside but soft on the inside, these fries are […]
Grilled Eggplant Halves With Parsley
Grilled Eggplant Halves With Parsley is the way to make delicious eggplant! When you score the surface, the inside is succulent […]
Beet Salad with Beet Greens and Feta
Add beets to your weekly menu with this Beet Green Salad With Beets. Both beets and their greens are super […]
Green Bean and Basil Soup
Puréed green beans and fresh basil combine to form a compelling and sophisticated soup. Ingredients 3 tablespoons butter 2 leeks, thinly […]