Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans. Ingredients 1 pound green beans 1/4 pound bacon […]
Tag: inc.
Refrigerator or Freezer Blackberry Jam
This super-easy Blackberry Jam recipe has so much flavor and it’s not too sweet! Plus, no special equipment or ingredients […]
Irish Soda Bread
There’s no need to make a deal with a leprechaun. This Irish soda bread recipe turns instead to science—well, baking […]
Carrots with Brown Butter & Thyme
Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet nuttiness to the dish. […]
Longevity Noodles
At Lunar New Year celebrations, it’s traditional to serve long noodles, symbolizing a long life. Put the pork in the […]
Pumpkin Harvest Soup
This Pumpkin Harvest Soup recipe by Tessa Bowers won first prize in The 2010 Old Farmer’s Almanac Pumpkin Recipe Contest. See all of […]
Spinach Lasagna
Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese. Chef’s tips: be sure […]
Mother’s Old-Fashioned Homemade Chicken and Dumplings
Shirley Wollard Woodlock of Texas learned to make chicken and dumplings while watching her mother, Jennie Wollard Nunn. “Hers were […]
Roasted Chicken with Root Vegetables
Roasted vegetables and chicken are a comfort food classic! Make this recipe for a crowd or as a lovely dinner […]
Grilled Flank Steak With Thyme
This is our go-to Grilled Flank Steak recipe—so mouthwatering and easy to prepare! We like to pair the steak with […]