This delicious recipe is courtesy of Cooking Fresh from The Old Farmer’s Almanac. Ingredients 1-1/2 pounds brussels sprouts 1/4 cup oil-packed, […]
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Hearty Kale, Bean, and Zucchini Soup
Our Hearty Kale, Bean, and Zucchini Soup is a delicious, comforting way to enjoy the harvest! Adding kale, and any leafy greens, […]
Italian Vegetable Popover Pizza
In our Italian Vegetable Popover Pizza recipe, the “crust” is on top. It’s packed with fresh veggies and herbs and […]
Spring Risotto With Scallops and Asparagus
Packed with scallops and asparagus, Spring Risotto makes the perfect spring meal guaranteed to impress without spending hours in the kitchen. If […]
Vermont Butternut Squash Soup
Maple syrup brings out the butternut flavor. Want more recipes that turn fresh vegetables and fruit into delicious meals! Look inside The […]
Spiced Carrot Biscuits With Salted Caramel Butter
This delicious recipe won third prize in our 2014 Almanac Recipe Contest. Try it yourself! Spiced Carrot Biscuits Ingredients 3-1/2 cups all-purpose […]
Carrot Risotto
Our Carrot Risotto With Apple Cider is a colorful, cheesy side dish that goes with everything! If different-color carrots are […]
Martha’s Great Cake
Here’s Martha Washington’s “Great Cake” recipe! This is one of the few surviving recipes directly associated with the Washingtons. According to […]
Easy Anything-Goes Breakfast Strata
A strata is a type of puffed-up egg casserole made with bread. It’s great because you can prepare ahead plus […]
Pistachio-Cranberry Icebox Cookies
With their red-and-green color scheme, our Pistachio-Cranberry Cookies are perfect for the holidays. For more cookie recipes from our 12 Days of […]