This Beef Burgundy recipe is a no-fuss entrée. It’s a beef stew slowly braised in red wine with carrots, onions, […]

This hummus is so easy—and delicious! The ingredients are simple: chickpeas, lemon juice, garlic, olive oil, and tahini. Just make it […]

This Marinated Vegetable Salad With Salmon dish is a trifecta of dishes—attractive, healthy, and delicious! It’s the overnight marinate for […]

No holiday party is complete without a cheese ball! Serve with crackers, veggie sticks, or pita chips and this creamy […]

This Stuffed French Toast is an overnight recipe that allows us more time to spend with guests! It is excellent […]

Chinese dumplings (or jiaozi) are a traditional food enjoyed on Chinese New Year, symbolizing good luck and wealth. The classic Chinese […]

This Italian Vegetable Soup is a savory, tomato-red soup, thick with vegetables and fragrant with herbs. Chickpeas add protein. In […]

Most “oatmeal breads” are lacking in the amount of oatmeal included. This recipe uses four cups oatmeal, one cup wheat germ, […]

Lighter and fluffier than the traditional pumpkin pie, this Pumpkin Chiffon Pie is a real treat! Remember to make sure […]