Our old-fashioned Soft Molasses Cookies are super soft (not crispy) and packed with the rich flavors of molasses, ginger, and […]
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Spinach Pie
This easy Spinach Pie is loaded with fresh spinach, sautéed scallions, and buttery Gruyère cheese. It makes a delicious brunch […]
Thai-Spiced Peanut Chicken Salad
This Thai-Spiced Peanut Chicken Salad is wonderful mix of spicyness, sweetness, and nutty creaminess! Serve on tea sandwiches or on its […]
Thai Chicken With Linguini
First Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac Ingredients 1 pound chicken breasts, cut into 1-inch pieces 1 […]
Hot Cross Buns With Icing
Traditionally, Hot Cross Buns are served on Good Friday prior to Easter. We think these sweet buns makes a wonderful breakfast bread […]
Quick and Easy Refrigerator Dill Pickles
Looking for a quick pickles recipe? Refrigerator Dill Pickles are the way to go. Slice and serve on sandwiches and […]
Caramel Apple Cinnamon Compote
There are some flavors that are meant to go together, like cinnamon and apples. And we love caramel apples. So […]
John’s Tomato Sauce with Meatballs
Ingredients 3 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 28-ounce can crushed tomatoes 1 28-ounce can pureed tomatoes […]
Blueberry Streusel Coffee Cake
This delicious Blueberry Streusel Coffee Cake recipe is packed with layers of blueberries, brown sugar, and cinnamon. Glaze is optional but we highly recommend! […]
Zucchini Chips (Zucchine Secche)
These dried zucchini chips come from the home kitchen of Ciao Italia chef Mary Ann Esposito. “This recipe was hatched […]