Gazpacho is the quintessential cold summer soup. With all of the fresh flavor and nutrients of raw vegetables, it has […]
Tag: parsley
Green Goddess Dressing
Our delicious Green Goddess Dressing is an herby, creamy sauce that goes with any salad. Mix it with chicken, tuna, […]
Autumn Garden Soup
Our Autumn Garden Soup recipe comes courtesy of Cooking Fresh with The Old Farmer’s Almanac. Ingredients 1 ham bone 1/4 […]
Fettuccine With Mushrooms and Clove Pinks
Our Fettuccine With Mushrooms and Clove Pinks dish adds color and spice with edible flowers! Clove pink flowers (Dianthus caryophyllus) are […]
Brussels Sprouts With Sun-Dried Tomatoes
This delicious recipe is courtesy of Cooking Fresh from The Old Farmer’s Almanac. Ingredients 1-1/2 pounds brussels sprouts 1/4 cup oil-packed, […]
Vermont Butternut Squash Soup
Maple syrup brings out the butternut flavor. Want more recipes that turn fresh vegetables and fruit into delicious meals! Look inside The […]
Carrot Ginger Soup
This recipe won first prize and $250 in our 2015 Almanac Recipe Contest. Congratulations to Ann Fin of Kansas City, Missouri! […]
Easy Anything-Goes Breakfast Strata
A strata is a type of puffed-up egg casserole made with bread. It’s great because you can prepare ahead plus […]
Ratatouille With Poached Eggs
This ratatouille recipe uses up all those wonderful summer vegetables—tomatoes, zucchini, eggplant, and sweet onion! This old favorite is new again when […]
Spinach and Cheese–Stuffed Chicken Breasts
Stuffed chicken breasts are a favorite of ours because you can stuff the chicken with your favorite ingredients, creating endless […]