This hummus is so easy—and delicious! The ingredients are simple: chickpeas, lemon juice, garlic, olive oil, and tahini. Just make it […]
Tag: parsley
Herb Butter
This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits, and sandwiches. It freezes […]
Herb Omelet
“You can’t let your annual herbs go to seed too early, or they’ll stop growing. They’re also not as tasty […]
Italian Vegetable Soup
This Italian Vegetable Soup is a savory, tomato-red soup, thick with vegetables and fragrant with herbs. Chickpeas add protein. In […]
Mini Meatballs | Cocktail Meatballs
Our Mini Meatball recipe is called “Polpettini.” They may be little meatballs, but they are big on flavor! Get ready for a […]
Summer Corn Salad
This Summer Corn Salad uses the best of the summer harvest and is packed full of flavor, with a wonderful crunch […]
Cornbread Dressing with Sausage
This classic cornbread dressing (or stuffing) is a favorite during the holidays or anytime you’re in the mood for comfort food. […]
Campfire Fish Recipe
Our Campfire Smelt recipe can be used for any small fish. Grilling fresh fish in foil or leaves over a campfire […]
Quiche Lorraine
One of the greatest lunch or brunch dishes ever invented, Quiche Lorraine is a classic egg dish with Swiss cheese […]
Chicken Salad with Rice, Orange, and Snow Peas
This light chicken salad with rice, orange, and snow peas uses cider vinegar instead of mayo. It’s very refreshing with the […]