Our Best Broccoli Soup is made with fresh broccoli, carrots, and herbs for a wonderfully healthy, flavorful dish to both […]
Tag: parsley
Easy Tuna Casserole With Noodles
My mother taught me how to make this easy Tuna Casserole first when she started teaching me how to cook. A classic […]
Roasted Garlic Mashed Potatoes
Roasted garlic takes these creamy mashed potatoes over the top. Everyone raves about this simple dish. You may never make regular mashed potatoes again! […]
Fried Chicken With Cheese – Second Prize 1998
Ingredients 2 whole chicken breasts, skinned, boned, and halved 4 pieces Monterey Jack cheese, in large cubes 4 sprigs fresh […]
Shrimp in Tomato Sauce with Feta Cheese
Shrimp in Tomato Sauce With Feta Cheese is a Greek-style main dish that comes together quickly in one pot. This […]
Beef Kabobs
This is one of our favorite steak recipes! These Beef Kabobs soak in an easy, homemade marinade that adds flavor […]
Chilled Cucumber Soup
Ingredients 3 cucumbers, peeled, seeded, and coarsely chopped 5 green onions, coarsely chopped 1/4 cup chopped fresh parsley 1 tablespoon […]
Acorn Squash Rings
Acorn Squash Rings are simply slices of acorn squash tossed with seasonings and baked in the oven for about a […]
Herb-Stuffed Pasta
Two cheeses and several herbs make this a richly flavored dish. For more great herb recipes, click here! Ingredients 8 ounces […]
Black-Eyed Pea Hoppin’ John Salad
Hoppin’ John is traditionally served on New Year’s Day for a year’s worth of good luck. This recipe takes the […]