Asparagus is a special spring treat! When those freshly-harvested stalks hit the markets, grab them while you can! The season is short. Asparagus tastes […]
Tag: pears
Ginger-Pear Preserves
The pear-and-ginger combination here is stellar—and a fairly simple preserves recipe. If 10 pounds of pears is more than you […]
Beer Can Chicken With Memphis Rub
Beer Can Chicken may look a little startling, but grilling a chicken upright over an open can of beer results in the […]
Open-Face Pear-Fig Pie
No top crust, no crumb topping. You simply fold the edges of the pastry over the filling and bake as […]
Grape-Nut Pudding
Guests will go nuts for this Grape-Nut pudding—a creamy custard with the cereal “crust” on the bottom. It’s delicious hot or cold, […]
Darby Cream Pie
An eggnog-flavored chiffon pie with chocolate-whipped-cream topping, this Darby Cream Pie is a perfect ending to your St. Patrick’s Day dinner. […]
Wine-Poached Pears
Ingredients 2 cups Zinfandel or Merlot wine 1/2 cup granulated sugar 1 vanilla bean, cut in half lengthwise 1 whole […]
Asparagus Frittata
This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Asparagus is a […]
Minted Fruit Mold
This recipes if from our Garden-Fresh Cookbook. Use your favorite fruit in season. Refrigerated, the fruit mold will keep well […]
Cranberry Pears
This Cranberry Pears recipe is an easy but elegant dessert recipe that’s light and refreshing after a heavy meal. The pears take on […]